When we were in Bagan we tried our best to eat in different restaurants everyday to try a variety of local dishes being served in Bagan. It was only in Swe Thahar San Restaurant hat we ate twice due to the huge serving of food, their proximity to our guesthouse (Pyinsa Rupa) and of course their affordable prices.
I liked everything I have eaten in Swe Thahar San Restaurant especially the Chopped Chicken with Vegetables. When we first ordered it we were thinking that it would be fried chicken chop into small pieces and them stir fried with vegetables. It turned out to be ground chicken meat cooked with egg link an omelet and topped with stir fried vegetables.
We also had a chance to try their egg salad which was quite different to the other egg salads that I have eaten n other places. Their version consisted of chopped century eggs, onions, fried peanuts and it was dressed with shrimp paste.
I’m not really a big fan of shrimp paste although I eat it occasionally and surprisingly it worked well with the egg salad. I think it’s only in Swe Thahar San that I’ve tried this kind of dish.
I highly suggest that you check this restaurant out and order the egg salad and try it for yourself. 🙂
Chopped Chicken with vegetables
Stir fried Spinach
and of course rice!!! 🙂